Nutritious Aloo Palak

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Nutritious Aloo Palak

  • Bake the potatoes in the microwave. Cut into medium sized pieces and keep aside.
  • Wash and chop palak. Keep aside.
  • Peel and cut garlic cloves into halves.
  • Break the chillies into small pieces.
  • Heat oil in a saucepan. Add mustard. Let it crackle.
  • Then add garlic. Saute well till light brown.
  • Add chillies. Saute well again (till chillies change colour).
  • Now, add the potatoes and saute till they change colour and are slightly crisp.
  • Add palak and salt.
  • Cook till palak is done (about 10-15 mins).