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Nutritious Aloo Palak Recipe

Nutritious Aloo Palak is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 bunch - Palak
  • 2 - medium sized russet Potatoes
  • 6 to 7 - Red Chillies
  • 7 to 8 - Garlic Cloves
  • 1/2 tsp - mustard
  • 2 tbsp - oil
  • Salt
  • How to Make Nutritious Aloo Palak:

    1. Bake the potatoes in the microwave. Cut into medium sized pieces and keep aside.
    2. Wash and chop palak. Keep aside.
    3. Peel and cut garlic cloves into halves.
    4. Break the chillies into small pieces.
    5. Heat oil in a saucepan. Add mustard. Let it crackle.
    6. Then add garlic. Saute well till light brown.
    7. Add chillies. Saute well again (till chillies change colour).
    8. Now, add the potatoes and saute till they change colour and are slightly crisp.
    9. Add palak and salt.
    10. Cook till palak is done (about 10-15 mins).




     

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