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Nutritious Cabbage paratha Recipe

Nutritious Cabbage paratha is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1/4 - Cabbage
  • Salt
  • 4 cups - Wheat flour
  • Any Garam Masala - 1 tsp
  • Ghee
  • Green chillies
  • Coriander
  • How to Make Nutritious Cabbage paratha:

    1. Shred the cabbage with a sharp knife into fine pieces. Put it in a large bowl. Sprinkle some salt over it and keep it aside.
    2. Chop chillies and coriander finely and add it to the cabbage.
    3. Put garam masala, wheat flour and very little water and knead it well. Add more flour if necessary.
    4. Heat the tava and roll out the paratha. Use ghee for roasting. Roast it well.
    5. Eat it with pickle, dahi or garlic chutney.


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