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Nutritious Khichdi Recipe

Nutritious Khichdi is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • moong dal - 1/2 cup
  • beans - 2 cups
  • Cauliflower - 2 cups
  • peas - 2 cups
  • Potatoes - 2 cups
  • Capsicum - 2 cups
  • Jeera - 1 tsp
  • Coconut Milk powder - 2 tbsp
  • For Grinding:
  • coriander leaves, chopped- 2tbsp
  • pudina leaves, chopped- 2 tbsp
  • green chillies- 2
  • ginger- 1 /2
  • salt to taste
  • oil - 2 tbsp
  • How to Make Nutritious Khichdi:

    1. Wash and soak rice and dal for 10 mins. Heat oil in a cooker. Add jeera. When it splutters, add cubed vegetables, ground paste of chillies, ginger, coriander and pudina.
    2. Fry well, add drained dal and rice, salt to taste, coconut milk powder mixed in little warm water and mix.
    3. Add 2 cups of water (preferably hot), stir and cover the lid. Cook for 1 whistle.
    4. Garnish with coriander leaves and serve hot with onion or cucumber raitha.




     

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