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Nutritious Palak Paneer Recipe

Nutritious Palak Paneer is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch- Palak
  • 100 g - paneer, cut into 1 inch cubes
  • 1 small piece - Ginger
  • 2 - Garlic
  • 2 - Green chillies
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - oil
  • Salt
  • 1/2 tsp - Tomato and chilli sauce
  • How to Make Nutritious Palak Paneer:

    1. Chop the palak and wash it well.
    2. Now boil the palak along with ginger, chillies, garlic for 15-20 mins. Cool for a while and grind to a paste.
    3. In a frying pan, heat oil, temper cumin seeds.
    4. Add the palak paste and fry it well for 10 mins on a medium flame.
    5. Now add tomato and chilli sauce and mix it well.
    6. Add paneer cubes, salt and again mix it.
    7. Cook covered for 5 mins.
    8. Palak paneer is ready. Serve hot with rice or roti.



     

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