Ingredients

• 1 bunch- palak
• 100 g - paneer, cut into 1 inch cubes
• 1 small piece - ginger
• 2 - garlic
• 2 - green chillies
• 1/2 tsp - cumin seeds
• 2 tbsp - oil
• Salt
• 1/2 tsp - tomato and chilli sauce

How to Make Nutritious Palak Paneer

• Chop the palak and wash it well.
• Now boil the palak along with ginger, chillies, garlic for 15-20 mins. Cool for a while and grind to a paste.
• In a frying pan, heat oil, temper cumin seeds.
• Add the palak paste and fry it well for 10 mins on a medium flame.
• Now add tomato and chilli sauce and mix it well.
• Add paneer cubes, salt and again mix it.
• Cook covered for 5 mins.
• Palak paneer is ready. Serve hot with rice or roti.