Nutritious Palak Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Nutritious Palak Paneer

  • Chop the palak and wash it well.
  • Now boil the palak along with ginger, chillies, garlic for 15-20 mins. Cool for a while and grind to a paste.
  • In a frying pan, heat oil, temper cumin seeds.
  • Add the palak paste and fry it well for 10 mins on a medium flame.
  • Now add tomato and chilli sauce and mix it well.
  • Add paneer cubes, salt and again mix it.
  • Cook covered for 5 mins.
  • Palak paneer is ready. Serve hot with rice or roti.