Nutritious Palak Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Nutritious Palak Paneer

  • Chop the palak and wash it well.
  • Now boil the palak along with ginger, chillies, garlic for 15-20 mins. Cool for a while and grind to a paste.
  • In a frying pan, heat oil, temper cumin seeds.
  • Add the palak paste and fry it well for 10 mins on a medium flame.
  • Now add tomato and chilli sauce and mix it well.
  • Add paneer cubes, salt and again mix it.
  • Cook covered for 5 mins.
  • Palak paneer is ready. Serve hot with rice or roti.