Ingredients

• 1 cup - basmati rice (washed and drained).
• 1 cup - peas.
• 1 cup - coriander leaves, finely chopped.
• 1 cup - mint leaves.
• 4 - garlic cloves.
• 1 - big onion, chopped.
• 2 tsp - rasam powder.
• 1 cup - milk.
• 1 cup - water.
• 1 tsp - jeera.
• Salt to taste.
• Some grated coconut (optional).
• Lemon juice.

How to Make Nutritious Peas Pulao

• Heat some oil in a pressure pan, then add the jeera into it. When it splutters, add the coriander, mint and onions. Saute until onions are half cooked.
• Now add the washed rice and peas, and heat for 2 mins.
• Add the water, milk and the rasam powder. Cook under pressure for 3 whistles.
• Before serving the pulao, add the lemon juice and coconut on top. Serve with some raitha.