Ingredients

• Basmati rice - 2 cups
• Green Peas - 100 g
• Small cauliflower - 1
• Carrot - 50 g
• Nutmeg powder - 1/2 tsp
• Ghee - 1/4 cup
• Coconut Milk - 4 cups
• Salt to taste.
• Grind to paste:
• Fried Onion - 100 g
• Ginger - 1
• Garlic - 6 or 7
• Red Chillies - 4 or 5
• Mint leaves - 1/2 bunch
• Coriander leaves - 3 tbsp
• Cinnamon - 1
• Cloves - 2 or 3
• For garnishing:
• Chopped Coriander leaves - 4 tbsp
• Fried Cashewnuts - 80 g
• Fried onion - 200 g

How to Make Nutritious Pulao

• Clean and soak the rice for 20 mins.
• Grind the masala into a smooth paste.
• Chop the vegetables and mix with the ground paste.
• Heat ghee and fry the mixture. Sprinkle nutmeg powder.
• Add the drained rice. Fry again.
• Add salt, coconut milk and cook in pressure cooker for 8 - 10 min.
• Transfer to a serving dish and garnish.
• Serve hot with nut korma or potato korma.