Nutritious Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Nutritious Pulao

  • Clean and soak the rice for 20 mins.
  • Grind the masala into a smooth paste.
  • Chop the vegetables and mix with the ground paste.
  • Heat ghee and fry the mixture. Sprinkle nutmeg powder.
  • Add the drained rice. Fry again.
  • Add salt, coconut milk and cook in pressure cooker for 8 - 10 min.
  • Transfer to a serving dish and garnish.
  • Serve hot with nut korma or potato korma.