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Nutritious Thotakura Bonda Recipe

Nutritious Thotakura Bonda is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 125g - thotakura (amaranth leaves)
  • 250g - besan/gram flour
  • 2 tbsp - Rice flour
  • 4-5 green chillies, very finely chopped
  • 1 onion, medium, chopped fine
  • Salt
  • Oil for deep frying
  • 2 pinches baking soda
  • 1/2 inch - ginger, chopped fine
  • 2 tsp - chopped Coriander leaves
  • How to Make Nutritious Thotakura Bonda:

    1. Clean and wash thotakura leaves and very tender stalks.
    2. Chop them fine, keep aside.
    3. Mix all the ingredients (except oil) and add greens, prepare a thick batter.
    4. Drop lemon-sized balls into hot oil and fry on medium flame till light golden in colour.
    5. Remove them on to a paper napkin to absorb excess oil.
    6. Serve the bonda with any chutney/tomato sauce as evening snack/starter.


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