Nutritious Zucchini Dal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Nutritious Zucchini Dal

  • Wash and drain the dal and cook until soft.
  • Dice the zucchini and add sambar powder, salt and asafoetida. Cook until soft and mushy.
  • Add the dal to the vegetable and mix well.
  • Crackle mustard; add urad dal, jeera, green chillies and red chillies.
  • Pour it over the dal. Garnish with chopped coriander.
  • If needed squeeze some lemon over the top.
  • Serve with rice/chapatti.