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Nutritious Zucchini Dal Recipe

Nutritious Zucchini Dal is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 medium size - Zucchini
  • 2 cups - moong dal
  • 1 tsp - sambar powder
  • Salt as required
  • A pinch of Asafoetida
  • 3 tsp - Jeera
  • 1 tsp - mustard
  • 3-4 - Green chillies
  • 2 - Red Chillies
  • Chopped coriander to garnish
  • How to Make Nutritious Zucchini Dal:

    1. Wash and drain the dal and cook until soft.
    2. Dice the zucchini and add sambar powder, salt and asafoetida. Cook until soft and mushy.
    3. Add the dal to the vegetable and mix well.
    4. Crackle mustard; add urad dal, jeera, green chillies and red chillies.
    5. Pour it over the dal. Garnish with chopped coriander.
    6. If needed squeeze some lemon over the top.
    7. Serve with rice/chapatti.




     

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