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Nuts Biscotti Recipe

Nuts Biscotti is a popular Continental Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - All-purpose flour
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda
  • 1/2 cup - Chopped Almonds
  • 1/4 cup - Sugar
  • 1/2 tsp - Vanilla extract
  • 1/4 cup - Oil
  • A pinch of salt
  • Water, as required.
  • How to Make Nuts Biscotti:

    1. Sieve maida, baking powder and baking soda in a large bowl.
    2. Add the rest of the ingredients in it and mix well.
    3. Knead into a soft dough by adding water gradually into it.
    4. Shape the dough into a log and arrange it on a lined baking tray.
    5. Bake in a pre-heated oven at 180 degree C for about 20 mins.
    6. Transfer it to a cooling rack and let it reach room temp.
    7. Now cut the log into slices of any thickness.
    8. Bake them again in pre-heated oven for 10 more mins.
    9. Serve with tea or coffee.
    10. Recipe Courtesy: My Own Food Court.


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