Nuts Katlis

Recipe by
Total Time:
5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 25 g - Cashew Nuts
  • 25 g - Almonds
  • 25 g - Pistachio
  • 25 g - Pecans
  • 1 can - Condensed Milk
  • 1 tsp - Corn flour
  • 1 tsp - Rose Essence

How to Make Nuts Katlis

  • Soak all nuts separately in warm water for 3-4 hours. Drain and grind them together into a fine paste using very little water.
  • Grease a marble or wooden surface with ghee (1 tsp).
  • Mix together the condensed milk and nuts paste. Cook in a pan on a medium flame.
  • When mixture thickens, reduce the flame and keep stirring till the mixture leaves the sides of the pan (make sure there are no lumps).
  • Sprinkle cornflour, stir well and remove from fire immediately.
  • Mix in the rose essence and quickly turn it on to the greased marble or wooden surface. Roll thinly with a greased roller, spread the silver sheet if you like and cut it into diamond shaped katlis.