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Nutty biscuit dessert Recipe

Nutty biscuit dessert is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 - Marie biscuits, powdered
  • 4 tbsp - sweetened condensed Milk
  • 2 tbsp - cocoa powder
  • 5 - chopped Cashew nuts
  • 1 tsp - butter, to grease
  • How to Make Nutty biscuit dessert:

    1. Grease the container with butter.
    2. Layer the powdered marie biscuits into the container and press it till it is even. It will be 1 inch in thickness if you are using 5 biscuits.
    3. Pour the condensed milk covering the powdered biscuits.
    4. Next layer is the cocoa powder.
    5. Sprinkle it until the condensed milk layer is totally covered.
    6. Then lay the chopped cashewnuts on the top of the cocoa powder layer.
    7. Bake it for 10 mins.
    8. Cool it and serve.




     

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