Nutty Brinjal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Nutty Brinjal

  • Mix all the above ingredients, except brinjal.
  • Wash and clean the brinjals. Then make small slits in them.
  • Stuff them with the above mixture.
  • In a pressure cooker or pan, heat some oil.
  • Add mustard, jeera seeds, broken red chillies.
  • When these begin to splutter, add the stuffed brinjals and any of the remaining masala. Add a little water if required, and cook till it is done.