Ingredients

• 1 cup butter
• 1/4 cup almonds
• 1 tbsp powdered walnuts
• 1 tbsp sugar, ground
• a few saffron threads

How to Make Nutty Butters

• Soak almonds overnight. Peel and grind to paste with minimal water. Or dry over a napkin for a few hours and dry grind it to a powder.
• Bring butter to room temperature.
• Crispin the saffron threads over a warm griddle. Crush.
• Add almond, walnuts sugar and saffron.
• Mix well till it is evenly blended.
• Serve chilled with cookies, toasts or waffles.