Nutty Butters

Recipe by
Total Time:
12.5 hours
Serves:1 cup
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

How to Make Nutty Butters

  • Soak almonds overnight. Peel and grind to paste with minimal water. Or dry over a napkin for a few hours and dry grind it to a powder.
  • Bring butter to room temperature.
  • Crispin the saffron threads over a warm griddle. Crush.
  • Add almond, walnuts sugar and saffron.
  • Mix well till it is evenly blended.
  • Serve chilled with cookies, toasts or waffles.