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Nutty Carrot Burfi Recipe

Nutty Carrot Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Grated Carrot - 1 cup
  • Grated Coconut - 1 cup
  • Milk - 1/2 litre
  • Sugar - 1.5 cups
  • Broken Cashew nuts - 1/2 cup
  • Ghee - 5 tbsp
  • How to Make Nutty Carrot Burfi:

    1. Fry the coconut and carrot separately without adding oil or ghee.
    2. Mix sugar with milk and heat it, stirring continuously, till the sugar dissolves.
    3. Add the fried coconut and carrot and stir well.
    4. Simmer till thickens into a dough.
    5. After it comes rolling off the pan, add the broken cashew nuts.
    6. Smear ghee in a tray, transfer the mixture, and cut into pieces after it becomes cool.


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