Ingredients

• Grated carrot - 1 cup
• Grated coconut - 1 cup
• Milk - 1/2 litre
• Sugar - 1.5 cups
• Broken cashew nuts - 1/2 cup
• Ghee - 5 tbsp

How to Make Nutty Carrot Burfi

• Fry the coconut and carrot separately without adding oil or ghee.
• Mix sugar with milk and heat it, stirring continuously, till the sugar dissolves.
• Add the fried coconut and carrot and stir well.
• Simmer till thickens into a dough.
• After it comes rolling off the pan, add the broken cashew nuts.
• Smear ghee in a tray, transfer the mixture, and cut into pieces after it becomes cool.