Nutty Carrot Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Christmas Kulkuls, Best Pumpkin Creme Brulee, Easy Orange Kheer

Rate This Recipe
5

Ingredients

  • 1 cup - plain flour
  • 2 cup - shredded Carrots
  • 3/4 cup - oil
  • 2 - eggs
  • 2 tsp - Cinnamon powder
  • 1 tsp - Cardamom powder
  • 1/2 tbsp - baking powder
  • 3/4 tsp - baking soda
  • 1/2 tsp - salt
  • 3/4 cups - Sugar
  • A few strands of Saffron
  • 1/8 tsp - Orange colour
  • 1 tsp - vanilla essence
  • 1/4 cup - walnuts, chopped
  • 1/4 cup - pistachios, chopped
  • For Icing:
  • 1 cup - fresh whipped Cream
  • 3 tbsp - powdered Sugar
  • 1/2 tsp - vanilla essence

How to Make Nutty Carrot Cake

  • Preheat oven to 350 degree Fahrenheit.
  • For icing:
  • Beat the cream over a tray of ice cubes with a hand beater.
  • Do not overbeat. It should form soft peaks.
  • Fold in the sugar and essence. Mix gently.
  • Put in the refrigerator.
  • Method for Cake:
  • Beat eggs and sugar till fluffy.
  • Add all the powders and mix well.
  • Add 1/2 of oil and then 1/2 of flour. Mix it well.
  • Add remaining oil and flour. Blend it well.
  • Add all the remaining ingredients except saffron. Mix it well.
  • Pour in a greased baking dish.
  • Sprinkle the saffron strands and bake the cake for 40 minutes.
  • Cool it and spread the cream icing.