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Nutty Carrot Halwa Recipe

Nutty Carrot Halwa is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Carrots
  • 1 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 3 tbsp - Ghee
  • 1 cup - fresh Milk or 3 tbsp - condensed Milk
  • 3 tbsp - chopped nuts
  • How to Make Nutty Carrot Halwa:

    1. Melt the sugar in a thick pan with 1/2 cup water till a fairly thick syrup is obtained.
    2. Add the grated carrot and milk or condensed milk and simmer. Stir constantly until the mixture begins to crystallize and looks transparent.
    3. Add the essence, lime juice and ghee and mix well.
    4. When the mixture starts to leave the sides of the pan, pour out onto a greased plate.
    5. Sprinkle the nuts on top. Cut into squares when quite cold.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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