Ingredients

• 1 cup - grated carrots
• 1 cup - sugar
• 1/2 tsp - vanilla essence
• 3 tbsp - ghee
• 1 cup - fresh milk or 3 tbsp - condensed milk
• 3 tbsp - chopped nuts

How to Make Nutty Carrot Halwa

• Melt the sugar in a thick pan with 1/2 cup water till a fairly thick syrup is obtained.
• Add the grated carrot and milk or condensed milk and simmer. Stir constantly until the mixture begins to crystallize and looks transparent.
• Add the essence, lime juice and ghee and mix well.
• When the mixture starts to leave the sides of the pan, pour out onto a greased plate.
• Sprinkle the nuts on top. Cut into squares when quite cold.
• Recipe Courtesy: Anglo-Indian Recipes