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Nutty Christmas Cake with Mixed Fruit Recipe

Nutty Christmas Cake with Mixed Fruit is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 120g - margarine
  • 2 - eggs
  • 120g - Sugar
  • 1 tbsp - Milk
  • 175g - Refined flour
  • 1 level tsp - baking powder
  • 50g - mixed fruit (currants, sultanas, raisins)
  • 15g - almonds, chopped
  • 15g - walnuts, chopped
  • How to Make Nutty Christmas Cake with Mixed Fruit:

    1. Cream margarine and sugar till light and fluffy.
    2. Beat the eggs and gradually add to the mixture.
    3. Sift flour with baking powder and add to the mix.
    4. Blend the batter well and mix the fruits, chopped almonds, and walnuts.
    5. Stir in the milk so that the mixture becomes even and smooth.
    6. Grease a round cake tin.
    7. Pour in the cake mixture.
    8. Cover with a grease-proof paper.
    9. Bake in a preheated oven at 350 degree F for 20 minutes.
    10. When the top is golden in colour, take it out of the oven.
    11. If desired, spread some hot chocolate icing over it.
    12. Decorate with cherries.


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