Ingredients

• 120g - margarine
• 2 - eggs
• 120g - sugar
• 1 tbsp - milk
• 175g - refined flour
• 1 level tsp - baking powder
• 50g - mixed fruit (currants, sultanas, raisins)
• 15g - almonds, chopped
• 15g - walnuts, chopped

How to Make Nutty Christmas Cake with Mixed Fruit

• Cream margarine and sugar till light and fluffy.
• Beat the eggs and gradually add to the mixture.
• Sift flour with baking powder and add to the mix.
• Blend the batter well and mix the fruits, chopped almonds, and walnuts.
• Stir in the milk so that the mixture becomes even and smooth.
• Grease a round cake tin.
• Pour in the cake mixture.
• Cover with a grease-proof paper.
• Bake in a preheated oven at 350 degree F for 20 minutes.
• When the top is golden in colour, take it out of the oven.
• If desired, spread some hot chocolate icing over it.
• Decorate with cherries.