Nutty Karela Recipe

Nutty Karela is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - karelas, washed and chopped finely
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp grated fresh Coconut
  • 1 tbsp roasted crushed Peanut
  • 1 tbsp oil
  • 1/2 cup finely chopped Onion
  • 1 tsp finely chopped Green chillies
  • How to Make Nutty Karela:

    1. Heat oil in a pan, add the chopped onions and green chillies.
    2. When the onions are cooked, add the karelas along with salt, chilli powder and turmeric.
    3. Cover and cook over a low fire till the vegetable are soft.
    4. Then add the peanut and coconut. Stir and cook covered for a minute.
    5. Serve.



     

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