Ingredients

• 2 - karelas, washed and chopped finely
• Salt to taste
• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tbsp grated fresh coconut
• 1 tbsp roasted crushed peanut
• 1 tbsp oil
• 1/2 cup finely chopped onion
• 1 tsp finely chopped green chillies

How to Make Nutty Karela

• Heat oil in a pan, add the chopped onions and green chillies.
• When the onions are cooked, add the karelas along with salt, chilli powder and turmeric.
• Cover and cook over a low fire till the vegetable are soft.
• Then add the peanut and coconut. Stir and cook covered for a minute.
• Serve.