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Nutty Karela

Nutty Karela is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 - karelas, washed and chopped finely

Salt to taste

1/2 tsp chilli powder

1/4 tsp Turmeric powder

1 tbsp grated fresh Coconut

1 tbsp roasted crushed Peanut

1 tbsp oil

1/2 cup finely chopped Onion

1 tsp finely chopped Green chillies

Method

  1. Heat oil in a pan, add the chopped onions and green chillies.
  2. When the onions are cooked, add the karelas along with salt, chilli powder and turmeric.
  3. Cover and cook over a low fire till the vegetable are soft.
  4. Then add the peanut and coconut. Stir and cook covered for a minute.
  5. Serve.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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