Website of the Year India 2015

Nutty Karela Recipe

Nutty Karela is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - karelas, washed and chopped finely
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp grated fresh Coconut
  • 1 tbsp roasted crushed Peanut
  • 1 tbsp oil
  • 1/2 cup finely chopped Onion
  • 1 tsp finely chopped Green chillies
  • How to Make Nutty Karela:

    1. Heat oil in a pan, add the chopped onions and green chillies.
    2. When the onions are cooked, add the karelas along with salt, chilli powder and turmeric.
    3. Cover and cook over a low fire till the vegetable are soft.
    4. Then add the peanut and coconut. Stir and cook covered for a minute.
    5. Serve.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more