Ingredients

• 1 tin condensed milk
• 1 litre - milk
• 25 g - china grass
• 1 tbsp - vanilla essence
• 3 tbsp - sugar
• 4 tbsp - chopped nuts

How to Make Nutty Milk Pudding

• Soak china grass in one cup of water for 10 minutes.
• Mix condensed milk and milk together and boil.
• Heat the soaked china grass on low flame till it melts completely.
• Add the milk mixture, sugar, 3 tbsp chopped nuts and vanilla essence and simmer on low heat till the mixture thickens, stirring all the time.
• Pour into a suitable mould or dish and sprinkle remaining nuts on top.
• Refrigerate till set.
• Recipe Courtesy: Anglo-Indian Recipes