Ingredients

• 250 g - poha(puffed rice)
• 1/2 cup - chopped onion
• 1/2 cup - raw peanuts
• a handful of curry leaves
• 1/2 cup - chopped coriander
• 1 tsp - chopped green chilly
• 1 tsp - cumin seeds
• 1/2 tsp - black mustard seeds
• 1/2 tsp - brown mustard seeds
• 1/2 pinch - asafoetida
• 1/2 tsp - red chilly flakes
• 1 tsp - turmeric powder
• salt to taste
• 1 - lemon
• 2 tbsp - sunflower oil

How to Make Nutty poha

• Heat oil In a pan and add asafoetida and curry leaves.
• Crackle mustard seeds and cumin seeds.
• Add onion and green chilly and saute four 2 mins.
• Add roasted peanut and all spices.
• Mix well and add washed puffed rice.
• Cook for two minutes and remove it from heat.
• Squeeze juice of one lemon and garnish with chopped coriander.
• Serve with sauce and tea.