Website of the Year India 2016



Nutty poha Recipe

Nutty poha is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - poha(puffed rice)
  • 1/2 cup - chopped Onion
  • 1/2 cup - raw Peanuts
  • a handful of Curry leaves
  • 1/2 cup - chopped coriander
  • 1 tsp - chopped green chilly
  • 1 tsp - Cumin seeds
  • 1/2 tsp - black Mustard Seeds
  • 1/2 tsp - brown Mustard Seeds
  • 1/2 pinch - Asafoetida
  • 1/2 tsp - red chilly flakes
  • 1 tsp - Turmeric powder
  • salt to taste
  • 1 - Lemon
  • 2 tbsp - Sunflower oil
  • How to Make Nutty poha:

    1. Heat oil In a pan and add asafoetida and curry leaves.
    2. Crackle mustard seeds and cumin seeds.
    3. Add onion and green chilly and saute four 2 mins.
    4. Add roasted peanut and all spices.
    5. Mix well and add washed puffed rice.
    6. Cook for two minutes and remove it from heat.
    7. Squeeze juice of one lemon and garnish with chopped coriander.
    8. Serve with sauce and tea.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Cabbage Uthappam

    Cabbage Uthappam

    Vegetarian

  • Dal Maharani

    Dal Maharani

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian