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Nutty poha Recipe

Nutty poha is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - poha(puffed rice)
  • 1/2 cup - chopped Onion
  • 1/2 cup - raw Peanuts
  • a handful of Curry leaves
  • 1/2 cup - chopped coriander
  • 1 tsp - chopped green chilly
  • 1 tsp - Cumin seeds
  • 1/2 tsp - black Mustard Seeds
  • 1/2 tsp - brown Mustard Seeds
  • 1/2 pinch - Asafoetida
  • 1/2 tsp - red chilly flakes
  • 1 tsp - Turmeric powder
  • salt to taste
  • 1 - Lemon
  • 2 tbsp - Sunflower oil
  • How to Make Nutty poha:

    1. Heat oil In a pan and add asafoetida and curry leaves.
    2. Crackle mustard seeds and cumin seeds.
    3. Add onion and green chilly and saute four 2 mins.
    4. Add roasted peanut and all spices.
    5. Mix well and add washed puffed rice.
    6. Cook for two minutes and remove it from heat.
    7. Squeeze juice of one lemon and garnish with chopped coriander.
    8. Serve with sauce and tea.




     

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