Nutty poha

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Nutty poha

  • Heat oil In a pan and add asafoetida and curry leaves.
  • Crackle mustard seeds and cumin seeds.
  • Add onion and green chilly and saute four 2 mins.
  • Add roasted peanut and all spices.
  • Mix well and add washed puffed rice.
  • Cook for two minutes and remove it from heat.
  • Squeeze juice of one lemon and garnish with chopped coriander.
  • Serve with sauce and tea.