Ingredients

• 1 litre - whole milk
• 1/2 cup - sugar
• 1/2 cup - rice, washed and soaked in water
• 1/4 cup - coarsely powdered almond
• 2 tbsp - crushed cashewnuts
• 10 - almonds blanched, peeled and chopped
• 10 - pistachios, chopped thinly
• 4 or 5 - cardamoms, seeded and crushed
• 10 to 12 strands - saffron crushed

How to Make Nutty Pudding

• Soak rice in water for at least 30 minutes.
• Put 1/2 cup water to boil and add rice when it starts Boiled.
• When water almost evaporates, pour in milk and stir to bring to boil.
• Add almond powder and cashewnut after saving some chopped nuts for garnishing.
• Add sugar and simmer till rice is fully cooked.
• Cook till the mixture has thickened to pudding consistency.
• Add chopped nuts, cardamom and saffron and stir.
• Garnish with nuts just before serving.
• Serve chilled.