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1 cup - Basmati
1 - small onion, chopped
1 - medium red capsicum, chopped
1 - veg stock cube?
1.5 cups - water
2 tsp - soya sauce?
1-2 tsp - chilli flakes per taste
- a handful, roasted with a bit of salt
Peas - a handful, frozen
1 tsp - oil
Salt and pepper
How to Make Nutty?Omelette?rice
Wash and clean the rice. Keep it aside.
Heat oil in a pan, add the chopped onions and capsicum and saute for 2-3 minutes till the onion starts to brown.
Add the chilli flakes, rice and saute for another minute or two.
Add the stock cube to the water and mix thoroughly.
Add salt, but after checking the level of salt in the stock cube.
Add it to the rice and cover and cook for 10 - 12 minutes till the rice is done.
Take off the heat and add the soya sauce and peanuts.
In a separate pan, make omelettes with the eggs. Once done, roll the omelette into a tight roll. Cut into 8 - 10 pieces.
Place the rolled omelette on top of the rice. Serve the rice on its own or with tomato ketchup and?chilli?vinegar.
Recipe courtesy: My Kitchen Trials
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.