Ingredients

• 1 cup - Basmati rice
• 1 - small onion, chopped
• 1 - medium red capsicum, chopped
• 1 - veg stock cube?
• 1.5 cups - water
• 2 tsp - soya sauce?
• 1-2 tsp - chilli flakes per taste
• Peanuts - a handful, roasted with a bit of salt
• Peas - a handful, frozen
• 2 - eggs
• 1 tsp - oil
• Salt and pepper

How to Make Nutty?Omelette?rice

• Wash and clean the rice. Keep it aside.
• Heat oil in a pan, add the chopped onions and capsicum and saute for 2-3 minutes till the onion starts to brown.
• Add the chilli flakes, rice and saute for another minute or two.
• Add the stock cube to the water and mix thoroughly.
• Add salt, but after checking the level of salt in the stock cube.
• Add it to the rice and cover and cook for 10 - 12 minutes till the rice is done.
• Take off the heat and add the soya sauce and peanuts.
• In a separate pan, make omelettes with the eggs. Once done, roll the omelette into a tight roll. Cut into 8 - 10 pieces.
• Place the rolled omelette on top of the rice. Serve the rice on its own or with tomato ketchup and?chilli?vinegar.
• Recipe courtesy: My Kitchen Trials