Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - Basmati rice
  • 1 - small onion, chopped
  • 1 - medium red capsicum, chopped
  • 1 - veg stock cube?
  • 1.5 cups - water
  • 2 tsp - soya sauce?
  • 1-2 tsp - chilli flakes per taste
  • Peanuts - a handful, roasted with a bit of salt
  • Peas - a handful, frozen
  • 2 - eggs
  • 1 tsp - oil
  • Salt and pepper

How to Make Nutty?Omelette?rice

  • Wash and clean the rice. Keep it aside.
  • Heat oil in a pan, add the chopped onions and capsicum and saute for 2-3 minutes till the onion starts to brown.
  • Add the chilli flakes, rice and saute for another minute or two.
  • Add the stock cube to the water and mix thoroughly.
  • Add salt, but after checking the level of salt in the stock cube.
  • Add it to the rice and cover and cook for 10 - 12 minutes till the rice is done.
  • Take off the heat and add the soya sauce and peanuts.
  • In a separate pan, make omelettes with the eggs. Once done, roll the omelette into a tight roll. Cut into 8 - 10 pieces.
  • Place the rolled omelette on top of the rice. Serve the rice on its own or with tomato ketchup and?chilli?vinegar.
  • Recipe courtesy: My Kitchen Trials