Ingredients

• 1 cup puffed wheat
• 1/2 cup toasted rolled oats
• 1 tbsp cornflakes
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 small cucumber, finely chopped
• 1 small boiled potato, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 1 tsp green all-purpose chutney
• 1 tbsp sweet tamarind chutney
• 1 small green chilli, very finely chopped (optional)
• 1/2 tsp lemon juice
• salt to taste

How to Make Oat - Puffed Wheat Bhel

• Put all chopped vegetables, and chilli into a large bowl. Add half the coriander leaves, chutneys, salt and lemon juice.
• Toss well to blend ingredients.
• Just before serving, add puffed wheat and oats
• Mix well and transfer into individual serving bowls.
• Garnish with crushed cornflakes and remaining coriander.