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Oatmeal Banana Raisin Coconut Cookies Recipe

Oatmeal Banana Raisin Coconut Cookies is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1.25 cups - margarine
  • 3/4 cup - firmly packed Brown sugar
  • 1/2 cup - white Sugar
  • 1 - egg, lightly beaten
  • 1 tsp - vanilla extract
  • 1.5 cups - all-purpose flour
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 1 tsp - ground Cinnamon
  • 1/4 tsp - ground Nutmeg
  • 1/8 tsp - ground Cloves
  • 3 cups - rolled oats
  • 2 - ripe bananas, sliced
  • 1.5 cups - Raisins
  • 1 cup - flaked Coconut
  • How to Make Oatmeal Banana Raisin Coconut Cookies:

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
    2. In a large bowl, cream together the margarine, brown sugar and white sugar.
    3. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves.
    4. Stir into the creamed mixture until well blended.
    5. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon.
    6. Drop by rounded spoonful - 2 inches apart - on to the prepared cookie sheet.
    7. Bake for 11 to 13 minutes in the preheated oven.
    8. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.




     

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