Oatmeal Bran Cake

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 1 1/2 cups - all-purpose flour
  • 1 1/2 cups - boiling water
  • 1/2 cup - rolled oats
  • 1/2 cup - whole bran cereal
  • 1 cup - white Sugar
  • 1 cup - packed light Brown sugar
  • 1/2 cup - shortening
  • 2 eggs
  • 1 tsp - baking soda
  • 1 tsp - ground Cinnamon
  • 1/2 tsp - salt

How to Make Oatmeal Bran Cake

  • Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • Combine the remaining ingredients, and add oat mixture to them.
  • Pour into two 8 or 9 inch pans.
  • Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes.
  • To make muffins bake about 15 minutes, or until toothpick comes out clean.