Ingredients

• 1 cup - oat flakes
• 2 and 1/4 tbsp - corn starch
• 1 and 1/4 cups - whole wheat flour
• 2 and 1/2 cups - water
• 1/2 cup - canola oil
• 1/4 cup - soy milk
• 1 tsp - vanilla extract
• 1 tbsp - sugar
• 1 tbsp - baking powder
• 1 tsp - cinnamon
• 1/4 cup - raisins
• 1/4 cup - honey
• 1/4 tsp - salt
• | sliced red chillies

How to Make Oatmeal Breakfast Cake

• Cook oats in water until soft.
• Add oil, soy milk, vanilla extract and beat until smooth.
• Combine all remaining ingredients except honey and stir into batter.
• Divide into two oiled loaf pans.
• Cook for 55-60 minutes at 350 degrees Centigrade.
• When slightly cooled but not cold, pour honey over bread and allow to soak in.