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Oatmeal Breakfast Cake Recipe

Oatmeal Breakfast Cake is a popular American Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Oat flakes
  • 2 and 1/4 tbsp - Corn starch
  • 1 and 1/4 cups - whole Wheat flour
  • 2 and 1/2 cups - water
  • 1/2 cup - Canola Oil
  • 1/4 cup - soy Milk
  • 1 tsp - vanilla extract
  • 1 tbsp - Sugar
  • 1 tbsp - baking powder
  • 1 tsp - Cinnamon
  • 1/4 cup - Raisins
  • 1/4 cup - Honey
  • 1/4 tsp - salt
  • | sliced Red Chillies
  • How to Make Oatmeal Breakfast Cake:

    1. Cook oats in water until soft.
    2. Add oil, soy milk, vanilla extract and beat until smooth.
    3. Combine all remaining ingredients except honey and stir into batter.
    4. Divide into two oiled loaf pans.
    5. Cook for 55-60 minutes at 350 degrees Centigrade.
    6. When slightly cooled but not cold, pour honey over bread and allow to soak in.



     

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