Oatmeal Breakfast Cake

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

Rate This Recipe


How to Make Oatmeal Breakfast Cake

  • Cook oats in water until soft.
  • Add oil, soy milk, vanilla extract and beat until smooth.
  • Combine all remaining ingredients except honey and stir into batter.
  • Divide into two oiled loaf pans.
  • Cook for 55-60 minutes at 350 degrees Centigrade.
  • When slightly cooled but not cold, pour honey over bread and allow to soak in.