Oatmeal Breakfast Cake

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Sambar Mini Idly, Best Red Rice String Hopper - Idiyappam, Easy Peppered Idli Upma

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3

Ingredients

How to Make Oatmeal Breakfast Cake

  • Cook oats in water until soft.
  • Add oil, soy milk, vanilla extract and beat until smooth.
  • Combine all remaining ingredients except honey and stir into batter.
  • Divide into two oiled loaf pans.
  • Cook for 55-60 minutes at 350 degrees Centigrade.
  • When slightly cooled but not cold, pour honey over bread and allow to soak in.