Ingredients

• 2 cups flour
• 1/2 tsp - salt
• 1/2 tsp - baking powder
• 1/2 cup butter
• 1/2 cup shortening or margarine
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups oats (rolled or quick-not instant)
• 2 cups chocolate chips

How to Make Oatmeal Chocolate Chip Cookies

• Preheat oven to 350 degrees.
• Mix flour, salt and baking powder together in a medium bowl.
• In a separate bowl, beat butter until creamy.
• Add sugars and beat until fluffy.
• Beat in eggs one at a time and add vanilla. Stir dry ingredients into wet mixture until well combined. Stir in oats and chocolate chips.
• Drop dough onto cookie sheets prepared with cooking spray.
• Bake until cookie edges turn golden brown for 20-25 mins.