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Oatmeal dosa Recipe

Oatmeal dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - old fashioned Quaker Oatmeal
  • 1 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 1/2 cup - moong dal
  • 1/2 tsp - Methi
  • 1 tsp - Ginger paste
  • 4 to 6 - Green chillies
  • How to Make Oatmeal dosa:

    1. Soak all the ingredients for 4-5 hours and grind into a smooth paste. Let it ferment overnight.
    2. To make dosas, stir the fermented batter well.
    3. Heat a thick, flat griddle (preferably non-stick), reduce the flame and pour about 1/2 cup of batter on it.
    4. Spread quickly with the back of a ladle in concentric circles into a thin pancake.
    5. Increase the flame to medium and cook till the bottom is golden brown.
    6. Serve hot with chutney or sambhar.




     

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