Ingredients

• 2 cups - old fashioned Quaker oatmeal
• 1 cup - urad dal
• 1/2 cup - channa dal
• 1/2 cup - moong dal
• 1/2 tsp - methi
• 1 tsp - ginger paste
• 4 to 6 - green chillies

How to Make Oatmeal dosa

• Soak all the ingredients for 4-5 hours and grind into a smooth paste. Let it ferment overnight.
• To make dosas, stir the fermented batter well.
• Heat a thick, flat griddle (preferably non-stick), reduce the flame and pour about 1/2 cup of batter on it.
• Spread quickly with the back of a ladle in concentric circles into a thin pancake.
• Increase the flame to medium and cook till the bottom is golden brown.
• Serve hot with chutney or sambhar.