Website of the Year India 2016



Oatmeal dosa Recipe

Oatmeal dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - old fashioned Quaker Oatmeal
  • 1 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 1/2 cup - moong dal
  • 1/2 tsp - Methi
  • 1 tsp - Ginger paste
  • 4 to 6 - Green chillies
  • How to Make Oatmeal dosa:

    1. Soak all the ingredients for 4-5 hours and grind into a smooth paste. Let it ferment overnight.
    2. To make dosas, stir the fermented batter well.
    3. Heat a thick, flat griddle (preferably non-stick), reduce the flame and pour about 1/2 cup of batter on it.
    4. Spread quickly with the back of a ladle in concentric circles into a thin pancake.
    5. Increase the flame to medium and cook till the bottom is golden brown.
    6. Serve hot with chutney or sambhar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more