Website of the Year India 2016



Oatmeal Dosa (Pancakes) Recipe

Oatmeal Dosa (Pancakes) is a popular Indian Breakfast
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
17 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Old fashioned Quaker Oatmeal - 2 cups
  • Urad Dal - 1 cup
  • Chana dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Methi - 1/2 tsp
  • Ginger paste - 1 tsp
  • Green chillies - 4 to 6
  • How to Make Oatmeal Dosa (Pancakes):

    1. Soak all the ingredients for 4-5 hrs and grind into a smooth paste.
    2. Let it ferment overnight. Then stir the fermented batter well.
    3. Heat a thick, flat griddle, preferably non-stick, until a few drops of water sprinkled on it sizzle and evaporate quickly.
    4. Reduce the flame, pour about 1/2 cup of batter on it and spread quickly with the back of a ladle in concentric circles to a thin pancake.
    5. Increase the flame to medium and cook till the under side is golden brown.
    6. Serve hot with chutney or sambhar.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Plain Rava Idli

    Plain Rava Idli

    Kid Friendly