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Oatmeal Dosa (Pancakes) Recipe

Oatmeal Dosa (Pancakes) is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
17 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • Old fashioned Quaker Oatmeal - 2 cups
  • Urad Dal - 1 cup
  • Chana dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Methi - 1/2 tsp
  • Ginger paste - 1 tsp
  • Green chillies - 4 to 6
  • How to Make Oatmeal Dosa (Pancakes):

    1. Soak all the ingredients for 4-5 hrs and grind into a smooth paste.
    2. Let it ferment overnight. Then stir the fermented batter well.
    3. Heat a thick, flat griddle, preferably non-stick, until a few drops of water sprinkled on it sizzle and evaporate quickly.
    4. Reduce the flame, pour about 1/2 cup of batter on it and spread quickly with the back of a ladle in concentric circles to a thin pancake.
    5. Increase the flame to medium and cook till the under side is golden brown.
    6. Serve hot with chutney or sambhar.


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