Ingredients

• Old fashioned Quaker oatmeal - 2 cups
• Urad dal - 1 cup
• Chana dal - 1/2 cup
• Moong dal - 1/2 cup
• Methi - 1/2 tsp
• Ginger paste - 1 tsp
• Green chillies - 4 to 6

How to Make Oatmeal Dosa (Pancakes)

• Soak all the ingredients for 4-5 hrs and grind into a smooth paste.
• Let it ferment overnight. Then stir the fermented batter well.
• Heat a thick, flat griddle, preferably non-stick, until a few drops of water sprinkled on it sizzle and evaporate quickly.
• Reduce the flame, pour about 1/2 cup of batter on it and spread quickly with the back of a ladle in concentric circles to a thin pancake.
• Increase the flame to medium and cook till the under side is golden brown.
• Serve hot with chutney or sambhar.