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Oats adai Recipe

Oats adai is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup Channa dal
  • 3/4 cup Toor Dal
  • 1/4 cup Urad Dal
  • 2 tbsp green-gram dal
  • 2 cups boiled Rice
  • 1 cup Oats
  • 4 Red Chillies
  • 2 Green chillies
  • 3-4 peppercorns
  • Salt to taste
  • Curry leaves - As per need
  • Asafoetida/hing powder - to taste
  • Oil - As per need
  • How to Make Oats adai:

    1. Soak all the ingredients, except oats and salt, in water for 2 hours.
    2. Grind them to idli-batter consistency.
    3. Then, add oats, hing powder and salt. Grind for 2-3 mins. Keep aside.
    4. Heat a tawa, drizzle oil.
    5. Pour some batter and spread to make a thin dosa.
    6. Make a small hole in the middle.
    7. Pour some oil around the adai and in the hole also.
    8. After 2 mins turn the adai over and add some more oil.
    9. Serve hot with jaggery.





     

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