Ingredients

• 1 cup channa dal
• 3/4 cup toor dal
• 1/4 cup urad dal
• 2 tbsp green-gram dal
• 2 cups boiled rice
• 1 cup oats
• 4 red chillies
• 2 green chillies
• 3-4 peppercorns
• Salt to taste
• Curry leaves - As per need
• Asafoetida/hing powder - to taste
• Oil - As per need

How to Make Oats adai

• Soak all the ingredients, except oats and salt, in water for 2 hours.
• Grind them to idli-batter consistency.
• Then, add oats, hing powder and salt. Grind for 2-3 mins. Keep aside.
• Heat a tawa, drizzle oil.
• Pour some batter and spread to make a thin dosa.
• Make a small hole in the middle.
• Pour some oil around the adai and in the hole also.
• After 2 mins turn the adai over and add some more oil.
• Serve hot with jaggery.