Ingredients

• 1 cup - Rolled oats
• 1/2 cup - White sesame seeds
• 10 - Almonds
• 3/4 cup - Powdered jaggery
• 3 - Cardamom
• 1/4 cup - Melted ghee

How to Make Oats, Almonds and Sesame Laddoos

• Dry roast the rolled oats, sesame and almonds separately and keep aside.
• Take the roasted almonds, oats, sesame seeds with powdered jaggery and cardamom in a mixie jar, and grind to fine powder.
• Gradually add the melted ghee to the ground powder and shape into medium sized balls.