Oats and Chicken Soup

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

  • 1 can (170 g) - evaporated full Cream Milk
  • 1 tsp - Chicken stock bouillon
  • 1/2 - cup Oats
  • salt to taste
  • For stock :
  • 1,200 g - chicken, cut into 16 pieces
  • 1/2 - cup chopped Onion
  • 1 cup - chopped Celery
  • 1 cup - chopped Carrots
  • 2 tbsp - chopped Garlic
  • 6 peppercorns
  • 1 litre water
  • For garnish :
  • 1/2 cup - finely chopped coriander or Parsley leaves
  • 1/2 tsp - black pepper powder

How to Make Oats and Chicken Soup

  • Combine and cook ingredients for stock in a pressure cooker for 45 minutes. at high pressure.
  • Let pressure drop on its own. Strain stock.
  • Discard chicken pieces and vegetables.
  • Chill stock, skim off fat.
  • Bring stock to boil.
  • Add the full cream evaporated milk, oats and bouillon.
  • Bring back to boil, while stirring constantly.
  • Simmer uncovered on low heat for 10 minutes, stirring occasionally.
  • Adjust seasoning, garnish and serve hot.