1/2 cup - finely chopped coriander or Parsley leaves
1/2 tsp - black pepper powder
How to Make Oats and Chicken Soup:
Combine and cook ingredients for stock in a pressure cooker for 45 minutes. at high pressure.
Let pressure drop on its own. Strain stock.
Discard chicken pieces and vegetables.
Chill stock, skim off fat.
Bring stock to boil.
Add the full cream evaporated milk, oats and bouillon.
Bring back to boil, while stirring constantly.
Simmer uncovered on low heat for 10 minutes, stirring occasionally.
Adjust seasoning, garnish and serve hot.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.