Oats and Chicken Soup

Oats and Chicken Soup is a popular American Soups and Stews
Author :
Category :
Non-Vegetarian
Course :
Soups and Stews
Cuisine :
American
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 can (170 g) - evaporated full Cream Milk

1 tsp - Chicken stock bouillon

1/2 - cup Oats

salt to taste

For stock :

1,200 g - chicken, cut into 16 pieces

1/2 - cup chopped Onion

1 cup - chopped Celery

1 cup - chopped Carrots

2 tbsp - chopped Garlic

6 peppercorns

1 litre water

For garnish :

1/2 cup - finely chopped coriander or Parsley leaves

1/2 tsp - black pepper powder

Method

  1. Combine and cook ingredients for stock in a pressure cooker for 45 minutes. at high pressure.
  2. Let pressure drop on its own. Strain stock.
  3. Discard chicken pieces and vegetables.
  4. Chill stock, skim off fat.
  5. Bring stock to boil.
  6. Add the full cream evaporated milk, oats and bouillon.
  7. Bring back to boil, while stirring constantly.
  8. Simmer uncovered on low heat for 10 minutes, stirring occasionally.
  9. Adjust seasoning, garnish and serve hot.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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