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Oats and dates bajji Recipe

Oats and dates bajji is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Oats - 1/2 cup
  • Rava - 1/2 cup
  • Sugar - 1 cup
  • Water - 3 cups
  • Cardamom - 1
  • Ghee - 2 tbsp
  • Orange food colour - a pinch
  • Dates - 20
  • Besan - 1 cup
  • Rice flour - 1/4 cup
  • Chilli powder - 1 tsp
  • Salt - 1 tsp
  • Water - a little
  • Oil - for frying
  • How to Make Oats and dates bajji:

    1. Powder the oats coarsely.
    2. Boil water in a pan and add rava, oats, and sugar to the pan and mix well.
    3. Add the food colour and keep stirring until it becomes thick.
    4. Finally add ghee and cardamom powder and mix well to make oats kesari and keep it aside.
    5. To make oats and dates bajji:
    6. Slit the dates neatly and remove the seed.
    7. Stuff 1 tsp kesari inside the dates.
    8. Mix besan, rice flour, chilli powder and salt with adequate water and dip the stuffed dates until it is well coated.
    9. Deep fry in hot oil until golden brown.
    10. Recipe courtesy: 4 th sense cooking




     

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