Oats and dates cookies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1/4 cup - wheat flour
  • 3/4 cup - instant oats
  • 1/4 cup - dates (minced)
  • 1/4 cup - brown sugar
  • 1 tbsp - oil
  • 2 tbsp - milk
  • OR
  • Substitute milk and oil with 1/4 cup melted butter

How to Make Oats and dates cookies

  • Preheat oven to 375 Fahrenheit. Mix all the ingredients and make a dough. Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil). Flatten the balls slightly (1/4 inch thick) with a spoon.
  • Bake for 20 minutes (turn over in between after 10 minutes). Let it cool and store in an air tight container.
  • Recipe Courtesy: Indian Vegetarian Kitchen