Ingredients

• 1/4 cup - wheat flour
• 3/4 cup - instant oats
• 1/4 cup - dates (minced)
• 1/4 cup - brown sugar
• 1 tbsp - oil
• 2 tbsp - milk
• OR
• Substitute milk and oil with 1/4 cup melted butter

How to Make Oats and dates cookies

• Preheat oven to 375 Fahrenheit. Mix all the ingredients and make a dough. Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil). Flatten the balls slightly (1/4 inch thick) with a spoon.
• Bake for 20 minutes (turn over in between after 10 minutes). Let it cool and store in an air tight container.
• Recipe Courtesy: Indian Vegetarian Kitchen