Ingredients

• Oats - 200gms (coarsely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped methi leaves - 2 tbsp Green chillies - 3 (chopped fine) Chopped ginger - 1 tsp Garam masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry

How to Make Oats and methi cigars

• Mix all the ingredients except oil and prepare semi stiff dough.
• Make 3-inch cigars out of the dough.
• Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in color.
• Put them on a paper napkin to remove excess oil if any.
• Serve them as tea time snack.