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Oats and methi cigars Recipe

Oats and methi cigars is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Oats - 200gms (coarsely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped Methi leaves - 2 tbsp Green chillies - 3 (chopped fine) Chopped Ginger - 1 tsp Garam Masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry
  • How to Make Oats and methi cigars:

    1. Mix all the ingredients except oil and prepare semi stiff dough.
    2. Make 3-inch cigars out of the dough.
    3. Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in color.
    4. Put them on a paper napkin to remove excess oil if any.
    5. Serve them as tea time snack.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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