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Oats and methi cigars Recipe

Oats and methi cigars is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • Oats - 200gms (coarsely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped Methi leaves - 2 tbsp Green chillies - 3 (chopped fine) Chopped Ginger - 1 tsp Garam Masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry
  • How to Make Oats and methi cigars:

    1. Mix all the ingredients except oil and prepare semi stiff dough.
    2. Make 3-inch cigars out of the dough.
    3. Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in color.
    4. Put them on a paper napkin to remove excess oil if any.
    5. Serve them as tea time snack.




     

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