Oats and methi cigars

Recipe by
Total Time:
15 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

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4

Ingredients

  • Oats - 200gms (coarsely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped Methi leaves - 2 tbsp Green chillies - 3 (chopped fine) Chopped Ginger - 1 tsp Garam Masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry

How to Make Oats and methi cigars

  • Mix all the ingredients except oil and prepare semi stiff dough.
  • Make 3-inch cigars out of the dough.
  • Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in color.
  • Put them on a paper napkin to remove excess oil if any.
  • Serve them as tea time snack.