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Oats and Quinoa Spice Powder

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Total Time:
15-30 minutes
Serves:1/2 cup
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • Dry roast the channa dal, urad dal and dry red chillies until they turn golden brown.
  • Now add the coriander seeds and dry roast for a few minutes.
  • Finally roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder.
  • Add salt to the roasted ingredients and grind as a coarse powder.
  • Recipe courtesy: Priya Easy N Tasty Recipe.