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Oats and Quinoa Spice Powder Recipe

Oats and Quinoa Spice Powder is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1/2 cup
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - rolled oats
  • 1/4 cup - Quinoa
  • 3 - Dry Red Chillies
  • 1 tbsp - Urad Dal
  • 2 tbsp - Channa dal
  • 2 tbsp - Coriander seeds
  • 1/4 tsp - Asafoetida powder
  • 2 pinch - Turmeric powder
  • Salt
  • How to Make Oats and Quinoa Spice Powder:

    1. Dry roast the channa dal, urad dal and dry red chillies until they turn golden brown.
    2. Now add the coriander seeds and dry roast for a few minutes.
    3. Finally roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder.
    4. Add salt to the roasted ingredients and grind as a coarse powder.
    5. Recipe courtesy: Priya Easy N Tasty Recipe.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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