Ingredients

• 1/2 cup - rolled oats
• 2 tbsp - sago
• 2 tbsp - yellow split moong dhal
• chicken or minced meat - 50 g
• 1 - small sized onion, chopped finely
• 4 to 5 - garlic pods
• 1/2 - medium sized tomato, chopped finely
• 2 - green chilli, slit lengthways
• 1 - small sized carrot, chopped finely
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala
• 1/4 tsp - methi seeds
• 1/2 tsp - cumin seeds
• 4 to 5 - curry leaves
• 1/2 cup - coconut milk or whole milk
• 1/4 tsp - chilli powder
• 2 stalks - coriander leaves, finely chopped
• 1/2 tbsp - oil
• Salt - as per taste

How to Make Oats and Sago Kanji

• Heat oil in a pressure cooker.
• Add methi, cumin seeds and finely chopped garlic pods.
• Add the finely chopped onions, chicken and saute well.
• Add all the spice powders and mix well.
• Now add the carrots, tomatoes, oats, sago, lentils along with coconut milk, coriander leaves, curry leaves, salt and 4 cups of water.
• Pressure cook for 4 to 5 whistles.
• Serve the kanji warm by itself or with some bread.
• Recipe courtesy: Taste of Pearl City