Oats and Sago Kanji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kheema Urundai Kozhambu, Best Pepper Prawns, Easy Royallu Mudda Kura - Prawn Curry

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2

Ingredients

  • 1/2 cup - rolled oats
  • 2 tbsp - Sago
  • 2 tbsp - yellow split moong dhal
  • Chicken or minced Meat - 50 g
  • 1 - small sized onion, chopped finely
  • 4 to 5 - Garlic pods
  • 1/2 - medium sized tomato, chopped finely
  • 2 - green chilli, slit lengthways
  • 1 - small sized carrot, chopped finely
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Methi seeds
  • 1/2 tsp - Cumin seeds
  • 4 to 5 - Curry leaves
  • 1/2 cup - Coconut Milk or whole Milk
  • 1/4 tsp - chilli powder
  • 2 stalks - coriander leaves, finely chopped
  • 1/2 tbsp - oil
  • Salt - as per taste

How to Make Oats and Sago Kanji

  • Heat oil in a pressure cooker.
  • Add methi, cumin seeds and finely chopped garlic pods.
  • Add the finely chopped onions, chicken and saute well.
  • Add all the spice powders and mix well.
  • Now add the carrots, tomatoes, oats, sago, lentils along with coconut milk, coriander leaves, curry leaves, salt and 4 cups of water.
  • Pressure cook for 4 to 5 whistles.
  • Serve the kanji warm by itself or with some bread.
  • Recipe courtesy: Taste of Pearl City