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Oats and Sago Kanji Recipe

Oats and Sago Kanji is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - rolled oats
  • 2 tbsp - Sago
  • 2 tbsp - yellow split moong dhal
  • Chicken or minced Meat - 50 g
  • 1 - small sized onion, chopped finely
  • 4 to 5 - Garlic pods
  • 1/2 - medium sized tomato, chopped finely
  • 2 - green chilli, slit lengthways
  • 1 - small sized carrot, chopped finely
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Methi seeds
  • 1/2 tsp - Cumin seeds
  • 4 to 5 - Curry leaves
  • 1/2 cup - Coconut Milk or whole Milk
  • 1/4 tsp - chilli powder
  • 2 stalks - coriander leaves, finely chopped
  • 1/2 tbsp - oil
  • Salt - as per taste
  • How to Make Oats and Sago Kanji:

    1. Heat oil in a pressure cooker.
    2. Add methi, cumin seeds and finely chopped garlic pods.
    3. Add the finely chopped onions, chicken and saute well.
    4. Add all the spice powders and mix well.
    5. Now add the carrots, tomatoes, oats, sago, lentils along with coconut milk, coriander leaves, curry leaves, salt and 4 cups of water.
    6. Pressure cook for 4 to 5 whistles.
    7. Serve the kanji warm by itself or with some bread.
    8. Recipe courtesy: Taste of Pearl City




     

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