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Oats and Tofu Paratha Recipe

Oats and Tofu Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - Wheat flour
  • 1 cup - rolled oats (grind as fine powder)
  • 1/2 tsp - Ajwain seeds
  • 1 tbsp - Dry Mint leaves
  • Salt
  • 1/2 cup - Silken Tofu
  • Oil of cooking
  • How to Make Oats and Tofu Paratha:

    1. Blend the silken tofu with warm water as fine puree.
    2. Make a soft dough with wheat flour, oats flour, ajwain seeds, dry mint leaves, salt and silken tofu puree and keep aside for half an hour.
    3. Make 8-10 medium sized balls from the dough, dust the dough balls with flour and roll as flat round discs with a rolling pin.
    4. Heat a few drops of oil and place the flattened paratha.
    5. Cook on both sides until they turn golden brown.
    6. Serve hot with any side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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