Website of the Year India 2016



Oats and Tofu Paratha Recipe

Oats and Tofu Paratha is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Wheat flour
  • 1 cup - rolled oats (grind as fine powder)
  • 1/2 tsp - Ajwain seeds
  • 1 tbsp - Dry Mint leaves
  • Salt
  • 1/2 cup - Silken Tofu
  • Oil of cooking
  • How to Make Oats and Tofu Paratha:

    1. Blend the silken tofu with warm water as fine puree.
    2. Make a soft dough with wheat flour, oats flour, ajwain seeds, dry mint leaves, salt and silken tofu puree and keep aside for half an hour.
    3. Make 8-10 medium sized balls from the dough, dust the dough balls with flour and roll as flat round discs with a rolling pin.
    4. Heat a few drops of oil and place the flattened paratha.
    5. Cook on both sides until they turn golden brown.
    6. Serve hot with any side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipe





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian