Ingredients

• 1.5 cups - Wheat flour
• 1 cup - Rolled oats (grind as fine powder)
• 1/2 tsp - Ajwain seeds
• 1 tbsp - Dry Mint leaves
• Salt
• 1/2 cup - Silken tofu
• Oil of cooking

How to Make Oats and Tofu Paratha

• Blend the silken tofu with warm water as fine puree.
• Make a soft dough with wheat flour, oats flour, ajwain seeds, dry mint leaves, salt and silken tofu puree and keep aside for half an hour.
• Make 8-10 medium sized balls from the dough, dust the dough balls with flour and roll as flat round discs with a rolling pin.
• Heat a few drops of oil and place the flattened paratha.
• Cook on both sides until they turn golden brown.
• Serve hot with any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe