Oats bread banana mash

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Oats bread banana mash

  • Take water in a vessel, add milk, honey and oats.
  • Add sugar, the 2 loaves of bread (shredded).
  • Add the crumbled Marie biscuits.
  • Heat on a low flame for 5-10 minutes. Stir continuously.
  • Top with pieces of banana and cashewnuts.
  • Cool and serve.