Oats Chappathi

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 1 cup - Wheat flour
  • 1 cup - Oats flour
  • 3 tbsp - Rolled oats
  • 1 tsp - Garam masala powder
  • Warm water
  • Salt
  • Oil for cooking
  • Flour for dusting

How to Make Oats Chappathi

  • Take the wheat flour, oats flour, rolled oats, garam masala powder and salt in a large bowl.
  • Gradually add the water and knead as a smooth and soft dough.
  • Keep aside for half an hour.
  • Make medium sized balls from the dough, dust with flour and roll them as rotis.
  • Heat a tawa and roast rotis with a few drops of oil.
  • Cook on both sides until they get well cooked.
  • Enjoy warm with any sort of chutneys or kurmas.
  • Recipe courtesy: Priya Easy N Tasty Recipe