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Oats Chappathi Recipe

Oats Chappathi is a popular Indian Bread
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1 cup - Oats flour
  • 3 tbsp - rolled oats
  • 1 tsp - Garam Masala powder
  • Warm water
  • Salt
  • Oil for cooking
  • Flour for dusting
  • How to Make Oats Chappathi:

    1. Take the wheat flour, oats flour, rolled oats, garam masala powder and salt in a large bowl.
    2. Gradually add the water and knead as a smooth and soft dough.
    3. Keep aside for half an hour.
    4. Make medium sized balls from the dough, dust with flour and roll them as rotis.
    5. Heat a tawa and roast rotis with a few drops of oil.
    6. Cook on both sides until they get well cooked.
    7. Enjoy warm with any sort of chutneys or kurmas.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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