Oats, Cornflakes Fruit & Nut Bars

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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  • 1 cup -Oats (100gms)
  • 1/2 cup - Cornflakes
  • 2 tbsp - Wheat flour
  • 1.5 tsp - Raisins
  • 1.5 tbsp - chopped Walnuts
  • 1/2 tbsp - Choco chips
  • 1/2 cup - Jaggery
  • 1/2 cup - Yogurt
  • 1.5 tbsp - Cooking oil
  • 1 tsp - Cocoa powder [optional]

How to Make Oats, Cornflakes Fruit & Nut Bars

  • In a wide bowl, mix together oats, wheat flakes, wheat flour, walnuts, raisins and choco chips, cocoa powder together.
  • Just crush the wheat flakes with your hands if the flakes are very big.
  • Add water to jaggery till immersing level say 1tbsp and leave it for a few mins for it to become syrupy.
  • Then add it to the flour oats mixture.
  • Now add yogurt and oil to the mixture.
  • Mix to bring everything together.
  • Preheat oven to 180 degrees Centigrade for 10mins.
  • Meanwhile grease a baking tray with little oil and spread the mixture on it with 1/2 inch thickness.
  • Use back of a spoon to smoothen the top.
  • Bake it for 35-40 mins till nicely browned.
  • Transfer to wire rack and cool for 10mins before cutting into squares.
  • Store it in airtight container.
  • Recipe courtesy: Sharmi's Passions