Oats Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Green Gram Sweet Sundal, Best Savoury Oat with rice Flakes

Rate This Recipe
3.5

Ingredients

How to Make Oats Cutlets

  • Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
  • Make 8 to 10 balls from the mixture.
  • Flatten the balls and give them the shape of oval cutlets.
  • Spread the rusk crumbs on a plate.
  • In a bowl, add water and cornflour. Make a thin paste.
  • Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.