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Oats Cutlets

Oats Cutlets is a popular Indian Snack
Author :
Category :
Diet
Course :
Snack
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Oats

2 - potatoes, boiled and mashed

1 cup - rusk crumbs

1/4 cup - grated Paneer

1 tsp - Red Chilli powder

1/4 tsp - Amchoor powder

2 tbsp - chopped Coriander leaves

2 tbsp - grated Carrot

1/4 tsp - Lemon juice

2 tbsp - Corn flour

salt to taste

Method

  1. Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
  2. Make 8 to 10 balls from the mixture.
  3. Flatten the balls and give them the shape of oval cutlets.
  4. Spread the rusk crumbs on a plate.
  5. In a bowl, add water and cornflour. Make a thin paste.
  6. Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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