Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
Make 8 to 10 balls from the mixture.
Flatten the balls and give them the shape of oval cutlets.
Spread the rusk crumbs on a plate.
In a bowl, add water and cornflour. Make a thin paste.
Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.