Oats Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Diet Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

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Ingredients

How to Make Oats Cutlets

  • Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
  • Make 8 to 10 balls from the mixture.
  • Flatten the balls and give them the shape of oval cutlets.
  • Spread the rusk crumbs on a plate.
  • In a bowl, add water and cornflour. Make a thin paste.
  • Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.