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Oats Cutlets

Oats Cutlets is a popular Indian Snack
Author :
Category :
Diet
Course :
Snack
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Oats

2 - potatoes, boiled and mashed

1 cup - rusk crumbs

1/4 cup - grated Paneer

1 tsp - Red Chilli powder

1/4 tsp - Amchoor powder

2 tbsp - chopped Coriander leaves

2 tbsp - grated Carrot

1/4 tsp - Lemon juice

2 tbsp - Corn flour

salt to taste

Method

  1. Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
  2. Make 8 to 10 balls from the mixture.
  3. Flatten the balls and give them the shape of oval cutlets.
  4. Spread the rusk crumbs on a plate.
  5. In a bowl, add water and cornflour. Make a thin paste.
  6. Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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