Website of the Year India 2016



Oats Cutlets Recipe

Oats Cutlets is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Diet Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • 1 cup - Oats
  • 2 - potatoes, boiled and mashed
  • 1 cup - rusk crumbs
  • 1/4 cup - grated Paneer
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Amchoor powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - grated Carrot
  • 1/4 tsp - Lemon juice
  • 2 tbsp - Corn flour
  • salt to taste
  • How to Make Oats Cutlets:

    1. Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
    2. Make 8 to 10 balls from the mixture.
    3. Flatten the balls and give them the shape of oval cutlets.
    4. Spread the rusk crumbs on a plate.
    5. In a bowl, add water and cornflour. Make a thin paste.
    6. Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more