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Oats Cutlets Recipe

Oats Cutlets is a popular Indian Snacks
Author :
 
On :
Wednesday, 10 May, 2017
Category :
Diet Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Oats
  • 2 - potatoes, boiled and mashed
  • 1 cup - rusk crumbs
  • 1/4 cup - grated Paneer
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Amchoor powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - grated Carrot
  • 1/4 tsp - Lemon juice
  • 2 tbsp - Corn flour
  • salt to taste
  • How to Make Oats Cutlets:

    1. Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
    2. Make 8 to 10 balls from the mixture.
    3. Flatten the balls and give them the shape of oval cutlets.
    4. Spread the rusk crumbs on a plate.
    5. In a bowl, add water and cornflour. Make a thin paste.
    6. Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.




     

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