Ingredients

• 1 cup - oats
• 2 - potatoes, boiled and mashed
• 1 cup - rusk crumbs
• 1/4 cup - grated paneer
• 1 tsp - red chilli powder
• 1/4 tsp - amchoor powder
• 2 tbsp - chopped coriander leaves
• 2 tbsp - grated carrot
• 1/4 tsp - lemon juice
• 2 tbsp - corn flour
• salt to taste

How to Make Oats Cutlets

• Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
• Make 8 to 10 balls from the mixture.
• Flatten the balls and give them the shape of oval cutlets.
• Spread the rusk crumbs on a plate.
• In a bowl, add water and cornflour. Make a thin paste.
• Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.