Website of the Year India 2016

Oats Dosa Recipe

Oats Dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Oats
  • 1 cup - Rice
  • 1 cup - Curd
  • salt to taste
  • water
  • oil
  • How to Make Oats Dosa:

    1. Soak Oats in curd for 3-4 hrs.
    2. Soak rice in water for about 3-4 hrs.
    3. Grind soaked oats finely for about 5-10 mins.
    4. Grind rice finely for about 10-20 mins.
    5. Add sufficient water so that the batter is not thick.
    6. Let the batter ferment for about 8-10 hrs.
    7. Mix oats and rice batter with salt to taste.
    8. Add enough water to form dosa batter.
    9. Heat pan. Pour 1 ladle full of batter, spread evenly and roundly to cover the entire pan.
    10. After about 1/2 min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides.
    11. Served hot with coconut chutney.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Simple palak curry

    Simple palak curry


  • Crunchy Noodle & Egg Salad
  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly