Website of the Year India 2016

Oats Dosa Recipe

Oats Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Oats
  • 1 cup - Rice
  • 1 cup - Curd
  • salt to taste
  • water
  • oil
  • How to Make Oats Dosa:

    1. Soak Oats in curd for 3-4 hrs.
    2. Soak rice in water for about 3-4 hrs.
    3. Grind soaked oats finely for about 5-10 mins.
    4. Grind rice finely for about 10-20 mins.
    5. Add sufficient water so that the batter is not thick.
    6. Let the batter ferment for about 8-10 hrs.
    7. Mix oats and rice batter with salt to taste.
    8. Add enough water to form dosa batter.
    9. Heat pan. Pour 1 ladle full of batter, spread evenly and roundly to cover the entire pan.
    10. After about 1/2 min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides.
    11. Served hot with coconut chutney.


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more