Ingredients

• 1 cup - green gram, soaked overnight
• 1/2 cup - rolled oats soaked for 8 hrs
• 1/4 cup - parboiled rice soaked overnight
• Salt to taste
• 1inch piece - ginger
• 3 - green chillies
• 1/4 - 1/2 tsp - cumin
• Oil or ghee

How to Make Oats green gram dosa

• Grind green gram, parboiled rice and oats to a smooth batter.
• Add in all the other ingredients and mix well.
• Heat a pan till smoky hot, pour a ladle of batter and spread the batter to a thin layer, drizzle some oil around the edges, fry till slightly brown or crisp.
• Serve with chutney.
• Recipe courtesy: Swasthi's Indian Food Blog