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Oats Jeeraka Kanji Recipe

Oats Jeeraka Kanji is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 tbsp - Oats
  • 450 ml - water
  • 1/2 tsp - salt (or to taste)
  • Extra 50 ml - water
  • For the Coconut paste:
  • 5 tbsp - grated Coconut
  • 3/4 tsp - Jeera powder
  • 6 - shallots, chopped
  • 1 pinch - Turmeric powder
  • 1 tbsp - water
  • How to Make Oats Jeeraka Kanji:

    1. In a bowl, mix oats and 2.5 cups (450 ml) water and boil on a low heat for 8 - 10 minutes or until well cooked.
    2. Add coconut paste, salt to taste and extra 1/4 cup water.
    3. Mix all the ingredients well and cook on a low heat for 10 minutes or until well combined - slightly thickens. Serve hot.
    4. For seasoning (optional):
    5. Heat oil in a small pan. Add sliced onions and fry till golden colour and crisp on a medium heat.
    6. Pour the seasoning over oats jeeraka kanji and serve hot.
    7. Recipe Courtesy: Niya's World




     

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