Ingredients

• 6 tbsp - oats
• 450 ml - water
• 1/2 tsp - salt (or to taste)
• Extra 50 ml - water
• For the coconut paste:
• 5 tbsp - grated coconut
• 3/4 tsp - jeera powder
• 6 - shallots, chopped
• 1 pinch - turmeric powder
• 1 tbsp - water

How to Make Oats Jeeraka Kanji

• In a bowl, mix oats and 2.5 cups (450 ml) water and boil on a low heat for 8 - 10 minutes or until well cooked.
• Add coconut paste, salt to taste and extra 1/4 cup water.
• Mix all the ingredients well and cook on a low heat for 10 minutes or until well combined - slightly thickens. Serve hot.
• For seasoning (optional):
• Heat oil in a small pan. Add sliced onions and fry till golden colour and crisp on a medium heat.
• Pour the seasoning over oats jeeraka kanji and serve hot.
• Recipe Courtesy: Niya's World