Oats Jeeraka Kanji

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

  • 6 tbsp - Oats
  • 450 ml - water
  • 1/2 tsp - salt (or to taste)
  • Extra 50 ml - water
  • For the Coconut paste:
  • 5 tbsp - grated Coconut
  • 3/4 tsp - Jeera powder
  • 6 - shallots, chopped
  • 1 pinch - Turmeric powder
  • 1 tbsp - water

How to Make Oats Jeeraka Kanji

  • In a bowl, mix oats and 2.5 cups (450 ml) water and boil on a low heat for 8 - 10 minutes or until well cooked.
  • Add coconut paste, salt to taste and extra 1/4 cup water.
  • Mix all the ingredients well and cook on a low heat for 10 minutes or until well combined - slightly thickens. Serve hot.
  • For seasoning (optional):
  • Heat oil in a small pan. Add sliced onions and fry till golden colour and crisp on a medium heat.
  • Pour the seasoning over oats jeeraka kanji and serve hot.
  • Recipe Courtesy: Niya's World