Oats kesari

Oats kesari is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


250g - Oats

2 tbsp - fine sooji/rawa

120g - Ghee

200(250)g - Sugar

150ml - Milk

1/2 tbsp - Chironji

1/2 tbsp - Cashewnuts bits, fried along with dried Grapes in 1/2 tsp of Ghee

2 tsp - dry Grapes

1/8 tsp - Saffron colour dissolved in a spoon of Milk

1/2 tsp - Cardamom powder


  1. Fry sooji in half a tsp of ghee and keep aside.
  2. Fry the oats in 1 tsp of ghee, remove and grind to a coarse powder. Keep aside.
  3. Boil milk with 250 ml of water, add oats powder and sooji. Then add sugar and stir continuously.
  4. Add ghee slowly while stirring to form a non-sticky mass.
  5. Finally, add nuts and cardamom powder, mix well and remove.
  6. Serve warm.
  7. It is a fiber rich, yummy sweet.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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