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250g - Oats
2 tbsp - fine sooji/rawa
120g - Ghee
200(250)g - Sugar
150ml - Milk
1/2 tbsp - Chironji
1/2 tbsp - Cashewnuts bits, fried along with dried Grapes in 1/2 tsp of Ghee
2 tsp - dry Grapes
1/8 tsp - Saffron colour dissolved in a spoon of Milk
1/2 tsp - Cardamom powder
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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