Ingredients

• 250g - oats
• 2 tbsp - fine sooji/rawa
• 120g - ghee
• 200(250)g - sugar
• 150ml - milk
• 1/2 tbsp - chironji
• 1/2 tbsp - cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
• 2 tsp - dry grapes
• 1/8 tsp - saffron colour dissolved in a spoon of milk
• 1/2 tsp - cardamom powder

How to Make Oats kesari

• Fry sooji in half a tsp of ghee and keep aside.
• Fry the oats in 1 tsp of ghee, remove and grind to a coarse powder. Keep aside.
• Boil milk with 250 ml of water, add oats powder and sooji. Then add sugar and stir continuously.
• Add ghee slowly while stirring to form a non-sticky mass.
• Finally, add nuts and cardamom powder, mix well and remove.
• Serve warm.
• It is a fiber rich, yummy sweet.