Oats Masala Vada

Recipe by
Total Time:
2.45 hours
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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Ingredients

How to Make Oats Masala Vada

  • Soak the channa dal for at least two hours.
  • Drain the water and grind them as a coarse paste without water. If it is too hard to grind, just sprinkle some water.
  • Before removing the channa dal paste, add the dry roasted rolled oats and fennel seeds and grind it.
  • Add the chopped onions, chopped green chillies, grated ginger pieces, curry leaves and salt. Mix everything well.
  • Meanwhile heat the oil for Deep Frying. Take a small ball from the channa dal-oats mixture, flatten them in your palms and gently put them in hot oil.
  • Fry them until they get well cooked. Strain the excess of oil with a paper towel.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe