Ingredients

• 3 tsp - oats
• 1 - Red chilli
• 1 - Green chilli
• 1/2 inch - Ginger, grated
• Curry leaves - 5 -6
• Coriander leaves - a few
• 1 tsp - Oil
• 100ml -Butter milk
• Salt to taste
• 200 ml Water
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• A pinch of Asafoetida

How to Make Oats masaledar

• Heat oil in a pan, add mustard seeds and allow to splutter.
• Add urad dal, red chilli and asafoetida.
• Add ginger, green chilli and chopped curry leaves too.
• Now add the oats and the water.
• Add salt, and cook till the oats are tender.
• Take off the gas, allow to cool and add the butter milk.