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Oats masaledar Recipe

Oats masaledar is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 3 tsp - Oats
  • 1 - Red Chilli
  • 1 - Green chilli
  • 1/2 inch - Ginger, grated
  • Curry leaves - 5 -6
  • Coriander leaves - a few
  • 1 tsp - Oil
  • 100ml -Butter Milk
  • Salt to taste
  • 200 ml Water
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • A pinch of Asafoetida
  • How to Make Oats masaledar:

    1. Heat oil in a pan, add mustard seeds and allow to splutter.
    2. Add urad dal, red chilli and asafoetida.
    3. Add ginger, green chilli and chopped curry leaves too.
    4. Now add the oats and the water.
    5. Add salt, and cook till the oats are tender.
    6. Take off the gas, allow to cool and add the butter milk.




     

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