Oats masaledar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Oats masaledar

  • Heat oil in a pan, add mustard seeds and allow to splutter.
  • Add urad dal, red chilli and asafoetida.
  • Add ginger, green chilli and chopped curry leaves too.
  • Now add the oats and the water.
  • Add salt, and cook till the oats are tender.
  • Take off the gas, allow to cool and add the butter milk.