Oats masaledar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Crostini, Best Cheese, Cumin and Apple Scones, Easy Gujarat ki Khandvi

Rate This Recipe
2.5

Ingredients

How to Make Oats masaledar

  • Heat oil in a pan, add mustard seeds and allow to splutter.
  • Add urad dal, red chilli and asafoetida.
  • Add ginger, green chilli and chopped curry leaves too.
  • Now add the oats and the water.
  • Add salt, and cook till the oats are tender.
  • Take off the gas, allow to cool and add the butter milk.