Oats, Mixed Veggies and Moong dal Khichdi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Oats, Mixed Veggies and Moong dal Khichdi

  • Heat enough oil.
  • Fry the mustard seeds, cumin seeds and bay leaves.
  • Add the chopped onions, slit opened green chillies, grated ginger, curry leaves and chopped garlic.
  • Cook until the onions turns translucent.
  • Now add the mixed vegetables, whole black peppers, turmeric powder and salt.
  • Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.
  • Meanwhile dry roast the rolled oats and keep aside.
  • Add the roasted oats to the boiling water, stir well and cook for few minutes.
  • Put off the stove and don't disturb for a few seconds.
  • Serve hot with pickles or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe