Ingredients

• 1 cup - Rolled oats
• 1/2 cup - Cooked yellow moong dal
• 1 cup - Mixed veggies
• 1 - Onion (chopped)
• 1 tsp - Ginger (grated)
• 1 tsp - Garlic (chopped)
• 1 tsp - Mustard seeds + Cumin seeds
• 1- Green chillies (slit opened)
• 10 - Whole black peppers
• A few curry leaves
• 1/4 tsp - Turmeric powder
• 1 - Bay leaves
• Salt
• Oil

How to Make Oats, Mixed Veggies and Moong dal Khichdi

• Heat enough oil.
• Fry the mustard seeds, cumin seeds and bay leaves.
• Add the chopped onions, slit opened green chillies, grated ginger, curry leaves and chopped garlic.
• Cook until the onions turns translucent.
• Now add the mixed vegetables, whole black peppers, turmeric powder and salt.
• Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.
• Meanwhile dry roast the rolled oats and keep aside.
• Add the roasted oats to the boiling water, stir well and cook for few minutes.
• Put off the stove and don't disturb for a few seconds.
• Serve hot with pickles or papads.
• Recipe courtesy: Priya Easy N Tasty Recipe