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Oats N Methi Paratha Recipe

Oats N Methi Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1 cup - rolled oats
  • 1/2 cup - Methi leaves (chopped)
  • 1/2 tsp - Garam Masala powder
  • 1 cup - Yogurt
  • Salt
  • 2 tsp - Olive oil
  • All-purpose flour for dusting
  • How to Make Oats N Methi Paratha:

    1. Grind the rolled oats into a coarse powder.
    2. Combine in a large vessel wheat flour, coarsely grounded oatmeal, finely chopped methi leaves, garam masala powder, yogurt, salt and oil as a soft dough (can add water if needed).
    3. Keep aside for half an hour.
    4. Make medium-sized balls from the dough, dust with all-purpose flour and roll as round parathas.
    5. Drizzle few drops of oil on a hot tawa and cook on both sides until well cooked.
    6. Serve with any sort of spicy side dish!
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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